Quinoa Salad
Whole Life Challenge Compliance Levels: Vegan Performance, Lifestyle, & Kickstart Omnivore Lifestyle & Kickstart I've found these quinoa salad bowls to be a perfect lunch for a busy work week. I usually make 4 bowls at the beginning of the week. Fresh ingredients I add on the day are: spinach, 1/2 avocado, and a few macadamia nuts. For the dressing, I simply used extra virgin olive oil and added a pinch of sea salt. Ingredients: 1/2 cup quinoa, cooked according to the directions on the packet 1/4 cup black olives, sliced and divided among the 4 bowls 1/2 cup sundried tomatoes, chopped (divided among the 4 bowls) 2 bell peppers, diced (1 yellow and 1 orange, divided among the 4 bowls) 4 beets, peeled, diced, and roasted (divided among the 4 bowls) 1/2 avocado (added on the day) 3-4 macadamia nuts, raw (added on the day) 1 cup spinach (fresh, washed, and added on the day) Method: Cook quinoa according to package directions. Prepare the vegetables: wash, core, and...